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Coconut Oil, Honey & Apple Cider Vinegar

The Four Unhealthy
“Healthy Oils” You Should Never Consume!

Decades ago when food processing first began, it became regular practice to alter that which nature provided. Thus began the era of “frankenfoods.”

Whole, nutritious natural foods that mostly came straight from the farm to the table were replaced by over-processed, refined and chemical laden, mass-produced convenience foods.

And fats were no different. For over four decades, healthy sources of fats were replaced with vegetable oils that were thought to be “better-for-you.” We now know they’ve done more harm than good.

The following four are the worst offenders you should avoid at all costs:

The Four Unhealthy
“Healthy Oils” You Should Never Consume!

Decades ago when food processing first began, it became regular practice to alter that which nature provided. Thus began the era of “frankenfoods.”

Whole, nutritious natural foods that mostly came straight from the farm to the table were replaced by over-processed, refined and chemical laden, mass-produced convenience foods.

And fats were no different. For over four decades, healthy sources of fats were replaced with vegetable oils that were thought to be “better-for-you.” We now know they’ve done more harm than good.

The following four are the worst offenders you should avoid at all costs:

01.
Canola – Animals and insects avoid it in nature, here’s why you should too…

There is no such thing as a canola in nature. Canola oil is actually a modified version of rapeseed oil. Asian and Indian cultures used rapeseed oil for centuries, but it was never consumed in the large quantities that Americans do.

The rape plant (in the mustard family) contains cyanide-containing compounds and wild animals and even insects avoid it in nature.

The refining process of deodorizing and bleaching to become canola oil involves exposing rapeseed oil to high heat, which
greatly reduces the omega 3 content (perhaps it’s only original redeeming factor).

Consumption of this “GMO Oil” has been linked to muscular disorders and fatty degeneration of the heart, kidneys, adrenals and thyroid gland. To avoid it, check labels closely – even in so-called healthy products – because it’s practically

02. Cottonseed Oil – An industrial plant saturated with pesticides…

Thousands of commercially produced foods contain cottonseed oil; everything from canned foods to chips and other packaged items. It is even in beverages such as Gatorade. However, cotton is not a food crop, and is therefore not treated like an edible crop but an industrial one.

Virtually anything can be sprayed on cotton plants to ward off insects and induce growth. Dangerous poisons such as trifluralin, cyanide, dicofol, propargite and naled are used on cotton crops. These work their way deep into the plants, literally transforming them into toxic organisms.

While it may be ok for making pants and shirts, cottonseed oil is truly not safe to consume. The majority of cotton plants are genetically modified – altered at the molecular level. Even though we are not eating the cotton plant directly, the extracted oil contains the same properties as the plant.

Besides a high amount of omega-6 fatty acids, cottonseed oil has a similar protein structure to peanuts, so people who are allergic to peanuts may have a serious allergic reaction to this oil, as well. However, the FDA does not require an allergy label on the oil – even though peanut oils can be fatal.

03.Safflower – Studies show an increase of Omega-6 also increases the rate of death by heart disease, reason enough to avoid this oil…

If you still believe that saturated fat and cholesterol are a direct cause of heart disease then safflower oil probably seems like a healthy swap.

Previous studies had found that by substituting animal fats with vegetable oils such as safflower, cholesterol levels would indeed drop.

However, what the earlier studies failed to evaluate was the high ratio of omega-6 to omega-3 fats in these oils and that the amount of omega-6 fatty acids in the American diet was growing astronomically.

Researchers now have evidence that it may not be cholesterol that kills, but omega-6’s. When a group of individuals replaced animal fats with omega-6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.

These results prompted researchers to re-evaluate their theories on saturated fat, cholesterol and heart disease and point the finger at the formerly dubbed “heart-healthy” omega-6 fatty acid.

t’s highly processed and heavily hydrogenated and found in a vast majority of products on supermarket shelves. And don’t think choosing organic soy makes you any safer… as some so-called “organic” soy farms have been found to be fraudulent… passing off the GMO-product for the real thing. It’s best to avoid soybean oil completely.

We can almost guarantee you have one of these oils or foods containing these oils sitting in your pantry right now. Maybe you even used one of these oils when you cooked your dinner last night. And today you’re coming to the sad realization that YOU’VE BEEN LIED TO BY THE FOOD MANUFACTURING INDUSTRY.Actual healthy foods have been vilified-and your “so-called” healthy food choices have been manipulated by manufacturers getting richer by the day. All while your diet has grown more and more nutritionally-void every day!

Coconut Oil Will Set You Free —
and Improve Your Health!

Do you feel cheated?

We did when we realized everything we had been told about saturated oils was a lie… and just exactly how much better coconut oil was for all of us.

But that’s just the tip of the iceberg! That’s why we decided to write and publish the exclusive e-Book, The Coconut Oil Secret: Nature’s #1 Best Healing Super food – so you too could separate the truth from the lies and experience the world of health that coconut oil offers!

In The Coconut Oil Secret: Nature’s #1 Best Healing Super food, we fully expose the Saturated Fat Myth – in layman terms – so you can feel confident that choosing coconut oil is the right decision

You’ll discover:

Why the Lipid Hypothesis (the theory that scared us off of saturated fats) doesn’t make sense and what modern medicine has to say about the cholesterol & heart disease connection!

The fats that you truly must avoid to hold onto your health!

The truth about margarine and how it doubles your risk of heart disease!

Why the French have the lowest rate of coronary heart disease of any Western country,despite their high fat diet!

The type of fat found mostly in clogged arteries and why it will shock you!

And so much more!

Now, want to look as good as you feel? You will, because…

Coconut Oil Protects and Beautifies Your Skin!

People living in the tropics have beautiful, wrinkle-free skin because coconut oil is not only part of their diet—but also their beauty regimen!

Coconut oil is a naturally moisturizing cleanser—and an effective sunscreen, blocking out 20 percent of harmful rays… thanks to the medium-chain fatty acids that protect and heal the skin at the same time.

You can have a beautiful mind too, because…
Coconut Oil Can Save Your Brain!

Alzheimer’s is on the rise—but you can do something now to protect your brain from the devastating effects of this savage disease!
How? By helping your body produce keystones—an alternative energy source for your brain! When MCTs—medium chain triglycerides—are
metabolized by the body, keystones are created.

Does the word “cancer” terrify you? Don’t let it, because…
Coconut Oil Fights Cancer!

Cancer cells feed and grow in our body until the illness can eventually take over and ruin our health. And that’s only if it doesn’t kill us.

Don’t be terrified by cancer anymore! Because researchers have discovered it’s possible to actually “starve” cancer cells—and this pro-active defense leaves the body more able to fight the disease than being assaulted with chemotherapy!

In The Coconut Oil Secret: Nature’s #1 Best Healing Superfood, you’ll discover:
The alternative fuel your body can thrive on, but starves cancer cells—found in abundance in coconut oil!
The 7 foods you should be eating to keep the threat of cancer at bay—and hint, coconut oil is one of them!
The four lifestyle changes you must adhere to for optimum health—and to avoid cancer!
The specific foods you must remove from your diet—because they help cancer thrive!

And so much more!

But there’s still some very important things you MUST know to benefit the most from coconut oil…

Firstly, not all coconut oil is created equal—some are better than others. As was the case when coconut oil was used heavily in the food processing industry years ago, there is still a lot of refined coconut oil in circulation. Obviously, the more processed the oil, the less health benefits it possesses.

The Coconut Oil Secret: Nature’s #1 Best Healing Super food will help you find the best coconut oil for optimum health:

Cold-pressed, expelled-pressed or raw—why it matters!
Coconut oil in capsule form—when it’s a good idea and when you should steer clear!
What processing methods ensure the nutrients you need remain in the coconut oil you buy!
Solid or liquid? Why both are beneficial!

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